Caramelized Banana Brioche, Peanut Butter Mousse Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1505
FAT
356%
CHOL
290%
SOD
106%

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Ingredients for 8 servings

Sugar, for caramelizing

1 tablespoon salt

2 ounces sugar

8 ounces mascarpone cheese

6 egg yolks

1-ounce fresh yeast

Household torch to caramelize

1 tablespoon cold water

1 pound butter, softened

2 cups heavy cream

2 tablespoons powdered sugar

9 ounces creamy peanut butter

3 ounces sugar

Pinch ground cinnamon

1 pound, 10 ounces all-purpose flour

2 bananas, thinly sliced on the bias

7 eggs plus 1 egg yolk

Honey, to drizzle on plate

1 vanilla bean, scraped

1 cup heavy cream

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