Basil Tortellini Soup

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4 1/2 cup(s) chicken broth

1 9-ounce package(s) refrigerated cheese tortellini

1 15-ounce can(s) white kidney or cannellini beans, rinsed and drained

1 cup(s) chopped fresh tomato

1/3 to 1/2 cup(s) shredded fresh basil

1 to 2 tablespoon(s) balsamic vinegar

1/4 teaspoon(s) salt

1/8 to 1/4 teaspoon(s) pepper

1/3 cup(s) shredded Parmesan cheese

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