Calzone With Greens

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
32%
CHOL
7%
SOD
14%

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Ingredients for 4 servings

2 balls mozzarella , torn into pieces

500.0g strong white bread flour

1.0 tsp dried yeast

200.0g kale , cavolo nero or other leafy green

2 garlic cloves , finely chopped

walnut-size lump of Parmesan

12 slices chorizo

FOR THE FILLING

semolina or polenta , for dusting

1.0 tbsp olive oil

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