Fig And Lavender Goat Cheese Galettes

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2 cups unbleached all-purpose flour

1 teaspoon sugar

1/4 teaspoon salt

12 tablespoons unsalted butter, chilled, cut into 1/2-inch pieces

7 tablespoons ice water


1 1/2 pounds figs

8 ounces lavender goat cheese, softened*

1 tablespoon honey, plus more for drizzling

1/4 cup ground almonds

1/8 teaspoon dried lavender buds

1 tablespoon melted butter

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