Corn, Avocado And Black Bean Tostadas

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8 6-inch corn tortillas


1 15-oz. can black beans, drained and rinsed

1 cup frozen corn, defrosted

1 small ripe avocado, peeled, pitted and chopped

2 tablespoons finely chopped fresh cilantro

2 tablespoons olive oil

2 teaspoons lime juice

1/2 teaspoon crushed red pepper

1/2 cup shredded Cheddar

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