Bakery-Style Oatmeal Raisin Cookies

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2 Cups Old-Fashioned Rolled Oats

2 Cups All Purpose Flour

2 Teaspoons Baking Soda

1/2 Teaspoon Salt

1 Teaspoon Ground Cinnamon

1/2 Cup Chopped, Toasted Walnuts

1 Cup Raisins

1/2 Cup Dark Brown Sugar, Firmly Packed

2/3 Cup Date Syrup/Molasses (can sub maple syrup or your favorite liquid sweetener)

1/2 Cup Non-Dairy Margarine, Melted

2 Teaspoons Vanilla Extract

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