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Seafood Crepes With A Lobster Champagne Sauce Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1777
FAT
474%
CHOL
395%
SOD
88%

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Ingredients for 3 servings

White pepper

2 ounces shrimp pieces, large

2 ounces lobster meat, cubed

2 tablespoons chopped garlic

1/2 cup all-purpose flour

1 large shallot, minced

2 cups white wine

1 cup diced yellow onion

2 large eggs

2 tablespoons unsalted butter, melted

2 plum tomatoes, seeded and diced

2 ounces crawfish tail meat

1/2 cup champagne

1/4 cup warm water

3 tablespoons commercial lobster base

1/2 cup chopped green onions (scallions)

2 ounces crabmeat

2 ounces clarified butter

1/2 cup milk

Salt and pepper

4 cups heavy cream

1/2 teaspoon salt

1 cup chopped carrots

4 ounces roux

1 cup chopped celery

2 cups water

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