Vatapa Fish Soup With Coconut Milk Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
122%
CHOL
251%
SOD
74%

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Ingredients for 6 servings

1/3 cup cashew or peanut butter

Dash Tabasco, or to taste

1/2 bunch cilantro, leaves only, finely chopped

2 pounds fish fillets, bones and skin removed, cut into 1inch cubes

1 large onion, finely chopped

1 tablespoon grated fresh ginger

3 tablespoons dende oil (see Note 1), or safflower oil

2 cups chicken stock, homemade or bestquality canned

3 cloves garlic, minced

2 limes, cut into wedges

4 small jalapeno chiles, stemmed, seeded, and finely chopped

1 teaspoon salt

6 plum tomatoes, peeled, seeded, and coarsely chopped

6 to 8 sprigs cilantro, for garnish (optional)

1/3 cup dried shrimp (see Note 2), ground to a powder

1 pound large cooked shrimp, cut into 1/2inch chunks

2 cups coconut milk

Juice of 2 limes

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