Turkey With Melted Camembert And Mostarda

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Los Angeles Times

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Ingredients

, which will keep, covered and refrigerated, up to 1 week.

Sandwich assembly

2 (4-inch) sections crusty French baguette, halved

10 ounces sliced turkey breast

6 slices (4 ounces) Camembert cheese

Olive oil

2 tablespoons mayonnaise

1/2 cup arugula

1/4 to ½ cup mostarda, or to taste

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