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Cranberry Salsa

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1/2 cup canned whole cranberry sauce

1/4 cup chopped fresh cilantro leaves

Zest and juice of 1 lime

1 jalapeno, coarsely chopped

1/2 white onion coarsely chopped, covered and microwaved for 1 minute

1/4 cup diced red bell pepper

1/4 cup diced green bell pepper

1/2 cup Mexican-flavored canned tomatoes, drained and chopped

Kosher salt and freshly ground black pepper

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