Quick Chicken And Corn Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
24%
CHOL
28%
SOD
17%

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Ingredients for 4 servings

2 chicken breast fillets

1 onion , finely chopped

1 leek , finely chopped (white part only)

1 1/2 cups chicken stock

3 cups water

baby spinach leaves, to serve

310 g creamed corn

2 celery ribs , finely chopped

1 tablespoon olive oil

1 garlic clove , crushed

1 cup small shell pasta , shapes

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