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Pork Rib Roast With Rosemary & Sage

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Ingredients

1 bone-in 4- or 5-rib pork loin (about 2 1/2 to 3 pounds)

4 garlic cloves, peeled and chopped

Kosher salt and freshly ground black pepper

2 tablespoons chopped rosemary

2 tablespoons chopped sage leaves

Water or stock

Fresh Shelling Beans (see recipe link at right)

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