Carrot Cake Muffins With Cinnamon Glaze

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
17%
CHOL
9%
SOD
3%

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Ingredients for 24 servings

1/4 teaspoon salt

2 1/4 cups all-purpose flour

1 tablespoon vanilla extract

1 cup brown sugar

2/3 cup white sugar

1/2 cup buttermilk

3 carrots , grated

1 (8 ounce) can crushed pineapple in juice

2 eggs

2 tablespoons buttermilk

Glaze

1/2 cup vegetable oil

1/4 teaspoon ground allspice

1/2 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 cup sifted confectioners' sugar

2 teaspoons ground cinnamon

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