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Beet And Cabbage Borscht

Nutrition per serving    (USDA % daily values)
CAL
127
FAT
10%
CHOL
0%
SOD
22%

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Ingredients for 5 servings

1 onion, chopped

1 tablespoon vegetable oil

1 garlic clove, minced

1/2 teaspoon cuminseed

2 cups chopped cabbage (about 1/2 pound)

a 6-ounce boiling potato, peeled and grated course

2 cups beef broth

a 16-ounce jar whole beets, drained, reserving the liquid, and shredded

1 to 2 tablespoons red-wine vinegar, or to taste

sour cream or plain yogurt for garnish if desired

minced fresh dill for garnish if desired

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