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Bbq Chicken Quesadilla Torta


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1/2 pound (about 2 cups) chopped barbecued chicken

1 (15-oz.) can black beans, rinsed and drained

1/2 cup barbecue sauce

4 (10-inch) burrito-size flour tortillas

1 cup seeded, diced plum tomatoes (about 2 large)

2 green onions, finely chopped

2 cups (8 oz.) shredded Mexican-style cheese blend

Avocado Mash

Toppings: sour cream, barbecue sauce

Garnish: fresh cilantro sprigs

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