Medora Lamb Pops With Ouzu Lamb Jus Recipe

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Nutrition per serving    (USDA % daily values)
CAL
223
FAT
65%
CHOL
4%
SOD
71%

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Ingredients for 75 servings

1 cup low-sodium soy sauce

1 gallon lamb stock plus 1 cup

1 tablespoon white pepper

1 tablespoons white pepper

2 large yellow onions, medium diced

1/2 cup sea salt

1/2 cup chopped fresh garlic

6 cups extra-virgin olive oil plus 2 tablespoons

3 cups ouzo (may substitute sambuca)

2 cups chopped fresh oregano leaves

2 tablespoons sea salt

1/3 cup cornstarch

6 cups lemon juice

12 (8 bone-in) frenched New Zealand lamb racks, eye only