Buttermilk Squash Soup Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
28%
CHOL
11%
SOD
167%

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Hola, gracias por el envío de las recetas, no entiendo absolutamente nada porque mi habla es en Castellano (español)
99e44581141a   •  20 Nov   •  Report
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Ingredients for 10 servings

1 tsp Cumin Seeds

1/4 cup Unsalted Butter

3 tbsp Sea Salt

3 tbsp unsalted butter

2 medium Yellow onions, chopped

2 medium Garlic Cloves

1 lb Potatoes, cut into 1/4 inch cubes

2 lb Yellow summer Squash, cut into 1/2 inch slices

4 cup Vegetable Stock

1 cup Buttermilk

1 bunch Chives, chopped

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