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Grilled Fennel Dusted Tuna With Tomatoes And Eggplants Recipe

Nutrition per serving    (USDA % daily values)
CAL
621
FAT
72%
CHOL
75%
SOD
20%

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Ingredients for 4 servings

4 (1 1/2-inch thick) ahi tuna steaks, about 1 1/2 pounds

Kosher salt and freshly ground black pepper

4 tomatoes

2 tablespoons creme fraiche or sour cream

2 cups chicken stock

4 baby eggplants

1/4 cup fennel seeds

Extra-virgin olive oil

1 teaspoon smoked paprika

1 big strip lemon peel

Fresh basil leaves, for garnish

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