Orange Scented Broccoli & Cauliflower

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
35%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

pepper

1 orange, juice of

salt

2 scallions , sliced

1 head cauliflower , cut into florets

1 navel orange , rind removed & reserved

1 head broccoli , cut into florets

3 tablespoons extra virgin olive oil

2 shallots , thinly sliced

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