Crawfish Boil Recipe For 40 To 45 Pounds Of Crawfish Recipe

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Ingredients

A 20-gallon crawfish pot with basket and lid, or equivalent pot used for frying turkeys

Heavy duty rubber kitchen gloves to protect against burns and spices

2 large ice chests with drain plug

5 pounds of #1 red potatoes, cleaned but not peeled

2 sticks unsalted butter

A lifting hook to lower the basket into the cooking pot

Exercise extreme care when handling hot liquids and spices.

40 to 45 pounds live crawfish, cleaned

24 ears of corn, shucked and cut into halves

1 (4.5 pound) bag Crawfish Crab and Shrimp Boil

Heavy duty apron

Propane burner

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