4 tbsps Colored sprinkles
10 ozs marshmallow
1 TSP vanilla extract
1/3 cup light corn syrup
Pop 10 cups of popcorn
Melt butter and marshmallows together in a pan.
Add light corn syrup and vanilla.
Grease hands with * a lot* of vegetable shortening and shape coated popcorn into balls. Wrap popcorn balls in plastic wrap and store at room temp.