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Aylin's Fab Popcorn Balls

By Aylin Curtis
Contributed by Binay Curtis
373 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
0%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

4 tbsps Colored sprinkles

10 ozs marshmallow

1 TSP vanilla extract

1/3 cup light corn syrup

Colored sprinkles

Preparation

1.

Pop 10 cups of popcorn

2.

Melt butter and marshmallows together in a pan.

3.

Add light corn syrup and vanilla.

4.

Grease hands with * a lot* of vegetable shortening and shape coated popcorn into balls. Wrap popcorn balls in plastic wrap and store at room temp.

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