Father's Day Pepper-Crusted Filet Mignon

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
1052
FAT
271%
CHOL
142%
SOD
66%

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Ingredients for 4 servings

1 cup dry red wine

2 tablespoons olive oil

2 cups whole milk

2 pounds celery root (about 1 large), peeled, cut into 1 1/2-inch chunks

4 tablespoons (1/2 stick) unsalted butter

1 large fresh thyme sprig

1 large shallot

1 teaspoon sea salt

3 cups baby spinach leaves

1 shallot, finely chopped

4 (6-ounce) filet mignon steaks, each at least 1 1/2-inches thick

2 teaspoons olive oil

sea salt

1/4 cup whole peppercorns

2 tablespoons unsalted butter, cut into chunks

1 cup heavy cream

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