Cold Chicken Satay Noodles

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings


1 pound whole wheat spaghetti

1/4-1/3 cup smooth or chunky peanut butter, softened

2 tablespoons honey

1/4 cup warm water

1/4 cup Tamari (dark soy sauce)

1 clove garlic, grated with a microplane or box grater

Juice of 2 limes, zest of 1

1 teaspoon hot sauce (eyeball it)

3 tablespoons vegetable, peanut or sunflower oil

2 cups store-bought rotisserie chicken meat, skin removed and thinly sliced

A handful of shredded carrots

4 scallions, thinly sliced on an angle

1 cup spinach leaves, thinly sliced

1/4 cup chopped peanuts, available in small pouches in the baking aisle

2 tablespoons chopped cilantro or flat leaf parsley, whichever you prefer

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