Pork Machaca (Tender Pulled Mexican Pork)

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Nutrition per serving    (USDA % daily values)
CAL
1174
FAT
82%
CHOL
49%
SOD
10%

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Ingredients for 10 servings

2 1/2 tablespoons chicken bouillon powder (Knorr is my favorite)

20 whole garlic cloves (or 2 tbl. granulated, but fresh will work better)

2 teaspoons oregano (dry leaf..never use ground!)

4 whole jalapenos, more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled)

1 (4-5 lb) pork butt (about 4-5 lbs, but up to 10 is fine too)

1 (15 ounce) can diced tomatoes or 3 tablespoons tomato paste

2 quarts water (enough to cover meat by about 2/3)

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