Pork Piccata

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
35%
CHOL
79%
SOD
34%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

8 thin boneless skinless pork cutlets (about 1-1/2 to 2 pounds total)

1 cup chicken broth

1 tablespoon butter

3 tablespoons capers

You might also like

Chicken Prosciutto Piccata
Iowa Girl Eats
Pork Piccata
Food.com
Pork Piccata
Food.com
Pork Piccata My Way
Food.com
Pork Tenderloin With Olive-Piccata Sauce
Food.com
Chicken Piccata
No Recipes
Chicken Piccata
The Pioneer Woman
Halibut Piccata With Baby Artichokes On Quinoa
Closet Cooking
Chicken Piccata
Simply Recipes
Sole Piccata
Simply Recipes