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Easy Zucchini Bread

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Southern Living
Related tags
brunch low carb vegetarian easter

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Ingredients

1 cup chopped pecans, divided

1 (18.25-oz.) package spice cake mix

1 1/4 cups milk

1/2 cup canola oil

3 large eggs

2 cups shredded zucchini (1 medium zucchini)

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