Arroz Con Pollo (Chicken With Rice)

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3 cups water

1/2 teaspoon black peppercorns

3 bay leaves

2 pounds chicken thighs, skinned

1 tablespoon vegetable oil

2 cups coarsely chopped yellow onion

1 1/2 cups coarsely chopped green bell pepper

3 garlic cloves, finely chopped

1 1/2 cups uncooked Arborio rice

1 tablespoon Hungarian sweet paprika

Dash of crushed saffron threads

1/2 cup dry white wine

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons chopped fresh parsley

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