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Ginger Snaps Recipe

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Alton Brown on Food Network
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vegetarian st lucy day


This looks good!
Suzanne Shultz   •  17 Dec   •  Report
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1 1/2 teaspoons baking soda

9 1/2 ounces all-purpose flour

7 ounces dark brown sugar

5 ounces unsalted butter, room temperature

1/2 teaspoon kosher salt

2 teaspoons finely grated fresh ginger

1 tablespoon ground ginger

1/2 teaspoon ground cardamom

1/2 teaspoon ground clove

3 ounces molasses, by weight

1 large egg, room temperature

4 ounces finely chopped candied ginger

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