Herbed Flank Steak With Tomatoes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
86%
CHOL
75%
SOD
9%

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Ingredients for 4 servings

1 flank steak, about 1 1/2 lb.

2 large or 4 medium tomatoes, halved crosswise and seeded

2 Tbs. olive oil, plus more for brushing

Salt and freshly ground pepper, to taste

1 Tbs. herbes de Provence

1/2 cup crumbled fresh goat cheese

2 tsp. red wine vinegar

2 cups mixed salad greens

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