Lamb Souvlaki

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
864
FAT
246%
CHOL
82%
SOD
28%

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Ingredients for 2 servings

1 pound lamb , cut into bite sized pieces

2 cloves garlic , chopped

1 x lemon , juice and zest

1/4 cup olive oil

1 tsp oregano

1/4 tsp salt

1/4 tsp pepper

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