Chicken Pot Pie With Cheese Biscuit Top

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Nutrition per serving    (USDA % daily values)
CAL
594
FAT
102%
CHOL
61%
SOD
7613%

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Ingredients for 4 servings

2 chicken breasts

2 tablespoons onions , diced

1 (10 3/4 ounce) cream of chicken soup

2 small potatoes , diced

4 cups salt water

1/2 cup celery , diced

1 large carrot , diced

1 cup cheddar cheese , shredded

1/4 cup sour cream

1 (6 ounce) can of 5 flakey biscuits (I use Hungry Jack)

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