Bavarian Sauerkraut

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1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store)

1 cup white wine

1/2 cup chopped onion

1/2 cup peeled and chopped apple

10 juniper berries, cracked

Salt and pepper

1 Tbsp olive oil

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