Ropa Vieja With Capers

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Ingredients

1/4 cup plus 1 tablespoon extra-virgin olive oil

4 pounds flank steak, cut with the grain into 6 pieces

Kosher salt and freshly ground pepper

8 cups water

2 bay leaves

2 medium onions, thinly sliced

2 medium red bell peppers, thinly sliced

2 medium green bell peppers, thinly sliced

14 medium garlic cloves, minced (about 1/3 cup)

8 whole cloves

2 cinnamon sticks

One 28-ounce can peeled tomatoes in puree, drained and coarsely chopped (4 cups)

1/4 cup capers, drained and rinsed

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