FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bosc Pears In Rosé Wine With Persimmon Ice Cream

2 faves
More from this source
Epicurious
Related tags
dessert gluten free low fat nut free vegetarian fathers day
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
8%
CHOL
3%
SOD
2%

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon butter

3 firm but ripe medium Bosc pears, peeled, halved, cored

6 fresh thyme sprigs

1 1/3 cups semi-dry rosé wine

1/4 cup wildflower honey

Persimmon ice cream

You might also like

Rosé-Poached Pears
My Recipes
Pear Butter Cake
The Naptime Chef
Gingerbread Pear Trifle
Sunset
Caramelized Rice Pudding With Pears And Raisins
Cooking Light
Pear, Apple And Chocolate Crumble With Pecans A...
La Tartine Gourmande
Drop-Biscuit Pear And Dried Cherry Cobbler
Bon Appetit
Pear Plum Crisp
Handle the Heat
Pear And Almond Tart
smitten kitchen
Caramel Pear Torte
Bakers Royale
Pear Tart
Simply Recipes