Bosc Pears In Rosé Wine With Persimmon Ice Cream

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
8%
CHOL
3%
SOD
2%

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Ingredients for 6 servings

1 tablespoon butter

3 firm but ripe medium Bosc pears, peeled, halved, cored

6 fresh thyme sprigs

1 1/3 cups semi-dry rosé wine

1/4 cup wildflower honey

Persimmon Ice Cream

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