Parsnip Crisps Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3989
FAT
1426%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 pound parsnips

Freshly ground black pepper

2 quarts pure peanut oil

Kosher salt

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