Soy-Marinated Chinese-Style Tilapia With Fresh Ginger And Scallions

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Nutrition per serving    (USDA % daily values)
CAL
207
FAT
42%
CHOL
32%
SOD
31%

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Ingredients for 5 servings

5 x tilapia fillets

1/4 cup chopped fresh cilantro

2 tbsp soy sauce

4 tbsp fresh ginger, grated

1 tsp sesame oil

3 tbsp whipped light butter

2 tsp fresh ginger, grated

2 tsp minced garlic

2 tbsp fresh lime juice

2 tsp flour

1 cup water

1/2 cup chopped scallions

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