Mexican Chocolate And Almond Cake

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1 2/3 cups sliced almonds, toasted (about 6 ounces)

4 1/2 ounces semisweet chocolate, chopped

2 1/2 teaspoons grated orange peel

1 teaspoon ground cinnamon

5 eggs, separated

6 tablespoons sugar

4 ounces semisweet chocolate, chopped

1/2 cup half and half

1/4 teaspoon ground cinnamon

1/2 cup chilled whipping cream

1 1/2 tablespoons sugar

Ground cinnamon

3 oranges, peel and white pith removed, sliced into rounds

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