Black Bean & Fresh Corn Tostadas

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
16%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1 Tbs. olive oil

Kernels cut from 1 ear yellow corn

1/2 tsp. salt, plus more, to taste

1/2 tsp. freshly ground pepper, plus more, to taste

2 cups drained cooked black beans, or 1 can (14 oz.) black beans, drained

1/2 tsp. ground cumin

4 corn tortillas, warmed

Plain whole or low-fat yogurt for garnish

Avocado slices for garnish

Minced fresh cilantro for garnish

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