Pan Bagna

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
38%
CHOL
81%
SOD
61%

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Ingredients for 4 servings

6 imported black olives, pitted and chopped

Freshly ground pepper, to taste

2 tablespoons lemon juice

1 22-inch-long baguette, preferably whole-grain

3/4 teaspoon anchovy paste

2 tablespoons chopped fresh parsley

2 teaspoons extra-virgin olive oil, divided

1 small clove garlic, peeled

1 large sweet onion, such as Vidalia, Walla Walla or Maui, thinly sliced

Salt, to taste

2 tablespoons reduced-fat mayonnaise

1 cup mesclun, or lamb's lettuce (m√Ęche) (see Ingredient note)

2 teaspoons Dijon mustard

3 large eggs

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