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Mexican-Style Quinoa Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
65%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

1 cup dry quinoa

Half bag of arugula or baby spinach

1 avocado, diced

1/2 cup grape tomatoes, halved

1/2 cup chopped red pepper

1 spring onion or shallot

1 clove garlic, minced

1/2 cup cilantro leaves, stems removed

cayenne pepper

lime

Tapatio or favorite Mexican hot sauce

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