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Cuban Grilled Chicken With Salsa Fresca

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Photo: McCormick

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Ingredients for 4 servings

3/4 cup grapefruit juice

2 tablespoons olive oil

2 teaspoons McCormick® garlic powder

2 teaspoons McCormick® cumin, Ground

1 teaspoon McCormick® Gourmet Collection smoked paprika

1 teaspoon McCormick® red pepper, Crushed

1 1/4 pounds boneless skinless chicken breast halves

1 cup grapefruit segments

1/2 cup cubed jicama (1/4-inch)

3 tablespoons chopped red onion

2 tablespoons grapefruit juice

2 tablespoons olive oil

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh jalapeño pepper

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