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Belgian Waffles

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Related tags
brunch low carb vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
2088
FAT
343%
CHOL
191%
SOD
117%

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Ingredients for 8 servings

3 egg whites

1 1/2 teaspoons salt

1/2 cup white sugar

2 3/4 cups warm milk (110 degrees F/45 degrees C)

3/4 cup butter, melted and cooled to lukewarm

3 egg yolks

1 (.25 ounce) package active dry yeast

4 cups all-purpose flour

1/4 cup warm milk (110 degrees F/45 degrees C)

2 teaspoons vanilla extract

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