Chicken And Dumplings Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
9%
CHOL
16%
SOD
30%

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Ingredients for 8 servings

2 tablespoons baking powder

White pepper

3 tablespoons cornstarch

Cayenne

1 1/2 cups chopped celery

2 cups chopped onions

1 1/2 cups chopped carrots

4 bay leaves

Salt and freshly ground black pepper

4 quarts water

4 sprigs fresh thyme

3 tablespoons chopped parsley

8 garlic cloves, peeled

1 egg

1 3/4 cups milk

1 large fryer, about 4 pounds

1 1/4 cups flour

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