Butchers' Breakfast Frittata

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
78%
CHOL
154%
SOD
38%

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Ingredients for 8 servings

10 eggs

1 cup grated sharp white cheddar cheese

1/2 tsp. salt

Freshly ground pepper, to taste

1 Tbs. olive oil, plus more as needed

4 oz. white button mushrooms, sliced

6 oz. bangers (fresh pork sausage), cut into 1/2-inch half-rounds

6 oz. ham steak, diced

1 cup thinly sliced green onions, white and light green portions

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