Butternut Squash & Caramelized Onion Flatbread

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Oh My Veggies


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1 extra large butternut squash, cut into 1-inch chunks

2 tbsp. olive oil

salt + pepper to taste

3 large onions, halved & thinly sliced

1 prepared pizza crust

1/2 of caramelized onions

1/2 c. shredded Fontina or Italian blend cheese

1/2 of roasted butternut squash

2 tsp. olive oil

2 tbsp. sage leaves, cut into ribbons

2 tbsp. chopped toasted walnuts (optional)

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