Blueberry-Lemon Cake With White Chocolate Cream Cheese Frosting

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3 1/3 cup cake flour

1/2 tsp salt

1/2 tsp baking powder

1/2 tsp baking soda

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

2 cup sugar

1/3 cup fresh lemon juice

1 tsp (packed) grated lemon peel

4 large eggs

1 cup plus 2 tablespoons buttermilk

2 1/2 cup fresh blueberries

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