Wild Rice And Mushroom Soup

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
16%
CHOL
7%
SOD
60%

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Ingredients for 6 servings

1 cup wild rice

1 large onion, diced

4 celery stalks, diced

1 pound mushrooms, diced

2 cloves garlic, minced

1 teaspoon oregano

3 tablespoons all-purpose flour

1 cup white wine

1 bay leaf

1-2 cheese rinds (optional)

2 teaspoons rosemary

1 cup whole milk or cream

1 tablespoon cider vinegar

2 teaspoons salt, divided

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