Mexican Grilled Corn Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
242%
CHOL
97%
SOD
135%

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Ingredients for 6 servings

1 pound butter

1 bunch cilantro

2 tablespoons chili powder

2 teaspoons cumin

2 teaspoons salt

2 teaspoons freshly ground black pepper

6 ears corn, shucked

6 ounces queso fresco, crumbled

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