Sweet And Sour Pork Kabobs With Fried Rice Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
26%
CHOL
14%
SOD
46%

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Ingredients for 4 servings

1/3 cup frozen peas and carrots, thawed

1/2 cup canned crushed pineapple, drained

1 garlic clove, minced

1 tablespoon butter

1 teaspoon fresh ginger, peeled and minced

1/2 red bell pepper, cut into quarters

1/4 cup pineapple juice from canned pineapple

1 package (6.25 ounces) fried rice

1/3 cup sweet and sour sauce

4 (10-inch) wooden skewers, soaked in water for 10 minutes to keep from burning

1/2 (8-ounce) can pineapple chunks, drained

1/4 cup frozen cut corn kernels, thawed

1/2 green bell pepper, cut into quarters

2 cups water

1 pound pork tenderloin, cut crosswise into 4 equal pieces

2 tablespoons soy sauce

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