Chairman Of The Board Linguine With Clam Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
888
FAT
79%
CHOL
23%
SOD
131%

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Ingredients for 6 servings

Freshly ground black pepper

1/2 cup chopped onion

1 loaf crusty bread

2 pounds littleneck clams

1/4 cup chopped fresh basil

1 cup dry white wine

1 1/2 pounds linguine, cooked to al dente

1 tablespoon olive oil

1/2 cup extra virgin olive oil

Parmigiano-Reggiano cheese, to taste

2 tablespoons finely chopped garlic

2 1/2 cups chopped, peeled tomatoes with juice

Black pepper

2 tablespoons chopped oregano or basil

Pinch crushed red pepper

Salt

2 teaspoons salt

Pinch sugar

3 cups tomato sauce, recipe follows

1/4 cup chopped parsley

1/2 teaspoon white pepper

1/2 cup chicken stock

3 cloves garlic, sliced thin

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